Rich and creamy blueberry French toast with blueberry sauce.
||1 hr 15 mins
||Place half of the bread cubes in a lightly greased 9x13" baking pan.
||Sprinkle cream cheese on top of bread cubes. Top with 1 cup blueberries and remaining bread.
||In a large bowl, beat together eggs, milk and maple syrup. Pour egg mixture over bread. Cover pan and refrigerate overnight.
||The next morning, remove pan from refrigerator 30 minutes before baking. Pre-heat oven to 350 °F (175 °C).
||Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Uncover pan and bake for an additional 30 minutes, until golden brown and center is set.
||To make sauce, in a saucepan, combine sugar and cornstarch, add water. Boil over medium heat for 3 minutes, stirring constantly.
||Stir in blueberries and reduce heat. Simmer 8 to 10 minutes, or until the berries have burst. Stir in butter until melted.
||Serve the sauce over squares of French toast.
There are 225 calories in 1 serving of Blueberry French Toast.
Calorie split: 11% fat, 65% carbs, 24% protein.
Amount Per Serving
% Daily Values*
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