Blueberry French Toast
Average Rating
3.0 Average FatSecret member ranking
Rich and creamy blueberry French toast with blueberry sauce.
Servings Prep Time Cook Time
12 30 mins 1 hr 15 mins
Ingredients

Directions

1. Place half of the bread cubes in a lightly greased 9x13" baking pan.
2. Sprinkle cream cheese on top of bread cubes. Top with 1 cup blueberries and remaining bread.
3. In a large bowl, beat together eggs, milk and maple syrup. Pour egg mixture over bread. Cover pan and refrigerate overnight.
4. The next morning, remove pan from refrigerator 30 minutes before baking. Pre-heat oven to 350 °F (175 °C).
5. Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Uncover pan and bake for an additional 30 minutes, until golden brown and center is set.
6. To make sauce, in a saucepan, combine sugar and cornstarch, add water. Boil over medium heat for 3 minutes, stirring constantly.
7. Stir in blueberries and reduce heat. Simmer 8 to 10 minutes, or until the berries have burst. Stir in butter until melted.
8. Serve the sauce over squares of French toast.

Nutrition summary

There are 225 calories in 1 serving of Blueberry French Toast.
Calorie split: 11% fat, 65% carbs, 24% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
225
 
% Daily Values*
Total Fat
2.67g
3%
Saturated Fat
1.159g
6%
Trans Fat
-
Polyunsaturated Fat
0.62g
Monounsaturated Fat
0.655g
Cholesterol
5mg
2%
Sodium
457mg
20%
Total Carbohydrate
36.3g
13%
Dietary Fiber
1.6g
6%
Sugars
12.81g
Protein
13.62g
Vitamin D
-
Calcium
123mg
9%
Iron
1.34mg
7%
Potassium
173mg
4%
Vitamin A
86mcg
10%
Vitamin C
2.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Related Recipe Collections

Related Recipes