Blueberry Pancakes with Syrup
Average Rating
2.0 Average FatSecret member ranking
Perfect blueberry breakfast pancakes.
Servings Prep Time Cook Time
15 10 mins 10 mins
Ingredients

Directions

1. Beat eggs with buttermilk and melted butter.
2. Combine the dry with wet into lumpy batter, being careful not to over mix.
3. Heat non-stick pan with a little butter and spoon 1/4 cup of batter.
4. Sprinkle 8-12 blueberries and let cook 2-3 minutes then turn over.
5. Serve with blueberry syrup.

Nutrition summary

There are 124 calories in 1 serving of Blueberry Pancakes with Syrup.
Calorie split: 19% fat, 68% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
124
 
% Daily Values*
Total Fat
2.73g
4%
Saturated Fat
1.41g
7%
Trans Fat
0g
Polyunsaturated Fat
0.256g
Monounsaturated Fat
0.764g
Cholesterol
34mg
11%
Sodium
145mg
6%
Total Carbohydrate
21.56g
8%
Dietary Fiber
1.6g
6%
Sugars
7.47g
Protein
3.9g
Vitamin D
-
Calcium
46mg
4%
Iron
0.55mg
3%
Potassium
107mg
2%
Vitamin A
33mcg
4%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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