|Servings||Prep Time||Cook Time|
|15||10 mins||10 mins|
|1.||Beat eggs with buttermilk and melted butter.|
|2.||Combine the dry with wet into lumpy batter, being careful not to over mix.|
|3.||Heat non-stick pan with a little butter and spoon 1/4 cup of batter.|
|4.||Sprinkle 8-12 blueberries and let cook 2-3 minutes then turn over.|
|5.||Serve with blueberry syrup.|
There are 124 calories in 1 serving of Blueberry Pancakes with Syrup.
Calorie split: 19% fat, 68% carbs, 12% protein.
|Serving Size||1 serving|