Easy to make, delicious, thick and fluffy pancakes.
2 tbsp sugar
3 fl oz milk
2 large eggs
1 dash salt
1 cup blueberries
1 tsp baking powder
1 cup flour
Place the egg yolks and milk in a large bowl, sift over the flour, caster sugar and salt and mix well.
Whisk the egg whites in a clean grease-free bowl until they form soft peaks. Fold into the flour mixture. Gently stir in the blueberries.
Heat a large, greased frying pan. Drop spoonfuls of the pancake mixture into the hot pan and cook until sides are crisp and golden.
Turn over and cook further until golden. Transfer to a clean tea towel to keep warm.
Cook the remaining batter in the same way.
Serve the warm pancakes topped with syrup if desired.
in 1 serving of Blueberry Pancakes.
, 71% carbs, 14% protein.
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