Servings | Prep Time | Cook Time |
---|---|---|
16 | 20 mins | 15 mins |
1. | Preheat oven to 400 °F (205 °C). Grease 2 mini-muffin tins with spray on oil. |
2. | Incorporate all ingredients into blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. |
3. | Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. |
4. | Remove from oven and let cool on a rack for a few minutes. |
5. | Eat while warm or save to reheat later. |
There are 91 calories in 1 serving of Brazilian Cheese Bread.
Calorie split: 50% fat, 45% carbs, 5% protein.
|
Serving Size | 1 serving |