Breakfast Chili Reino
Cheesy eggs with green chilies.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Put cream cheese, sour cream, egg yokes and eggs whites in blender. Blend until well mixed and fluffy.
  2. Spray casserole dish with cooking spray.
  3. Drain liquid from chilies and place chilies in casserole dish.
  4. Add egg mixture then top with cheddar and monterey jack cheeses.
  5. Cook in oven at 375° F (200° C) for 30-45 minutes until firm and slightly browned.
Nutrition summary

There are 437 calories in 1 serving of Breakfast Chili Reino.
Calorie split: 68% fat, 6% carbs, 26% protein.

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