Servings | Prep Time | Cook Time |
---|---|---|
18 | 0 mins | 0 mins |
1. | Mash bananas into zucchini (leave skin on zucchini if you want). |
2. | Add sugar and eggs. Mix in melted butter. |
3. | In separate bowl combine dry ingredients. I mix all by hand with a wooden spoon. Should be a little lumpy. |
4. | Add dry to wet and mix until incorporated. |
5. | Fill sprayed and floured muffin cups 3/4 full. |
6. | Bake in 350° F (175° C) oven 20-30 minutes or until toothpick comes clean. |
7. | Note: You can lower the calories more by using Splenda brown sugar. |
There are 131 calories in 1 serving of Breakfast Muffin.
Calorie split: 40% fat, 53% carbs, 7% protein.
|
Serving Size | 1 serving |