Name: Brown Gravy
Ingredients: 2 cups beef broth; 1 tbsp tomato paste; 2 oz water; 1 oz corn starch

Ingredients

2 cups beef broth

1 tbsp tomato paste

2 oz water

1 oz corn starch

Directions

1.	Over medium heat, add 1 tablespoon of tomato paste. Whisk until slightly darker and caramelized.
2.	Add 1 cup of beef stock. Whisk briskly until tomato paste is incorporated completely.
3.	Drop temperature to medium-low. Allow stock to simmer for 20 minutes, or until broth reduces by a 1/3.
4.	Mix water and corn starch into a slurry (add together until corn starch is completely dissolved).
5.	Add 1/2 of slurry and whisk.
6.	Reserve second 1/2 of slurry to add until gravy is desired thickness.

Nutrition summary

There are 135 calories in 1 serving of Brown Gravy.

Calorie split: 3% fat, 90% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

135

% Daily Values*

Total Fat

0.48g

1%

Saturated Fat

0.212g

1%

Trans Fat

-

Polyunsaturated Fat

0.033g

Monounsaturated Fat

0.161g

Cholesterol

0mg

0%

Sodium

2334mg

101%

Total Carbohydrate

30.5g

11%

Dietary Fiber

1g

4%

Sugars

2.92g

Protein

2.45g

Vitamin D

-

Calcium

13mg

1%

Iron

0.85mg

5%

Potassium

202mg

4%

Vitamin A

12mcg

1%

Vitamin C

3.5mg

4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.