Name: Brown Sugar Pound Cakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 15 ml lemon juice; 4 large eggs; 0.923 serving milk; 24 servings unsalted butter; 3 servings 100% White Whole Wheat Flour; 1/2 tsp salt; 2 tsps baking soda; 2 1/4 cups packed brown sugar

Ingredients

3 tsps lemon juice

4 large eggs

8 fl oz milk

8.5 oz unsalted butter

3 cups flour

1/2 tsp salt

2 tsps baking soda

2 1/4 cups packed brown sugar

Directions

1.	Preheat oven to 325° F (160° C). Line standard muffin tins with paper liners.
2.	Whisk dry ingredients in a large bowl.
3.	Cream butter and sugar with a mixer until light and fluffy. Add eggs, one at a time, beating after each addition.
4.	Make the buttermilk by combining lemon juice and milk in a bowl and let sit without stirring for at least 10 minutes.
5.	Add dry ingredients to butter mixture in 3 additions, alternating with buttermilk in 2 additions and ending with dry. Scrape sides of bowl as needed.
6.	Pour 3 tablespoons of batter into each muffin cup and bake for 25 minutes.

Nutrition summary

There are 189 calories in 1 serving of Brown Sugar Pound Cakes.

Calorie split: 37% fat, 57% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

189

% Daily Values*

Total Fat

7.95g

10%

Saturated Fat

4.606g

23%

Trans Fat

0.171g

Polyunsaturated Fat

0.098g

Monounsaturated Fat

0.272g

Cholesterol

48mg

16%

Sodium

97mg

4%

Total Carbohydrate

27.64g

10%

Dietary Fiber

1.7g

6%

Sugars

17.44g

Protein

2.91g

Vitamin D

-

Calcium

38mg

3%

Iron

0.51mg

3%

Potassium

127mg

3%

Vitamin A

10mcg

1%

Vitamin C

0.1mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.