Butternut Squash and Whole Wheat Pasta
A super easy delicious and high in fiber vegan pasta meal.
Servings: 2
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cook pasta according to directions.
  2. At the same time, microwave sweet potato for 5 minutes on high, until still firm (but not rock hard or too soft). When cool enough, chop into bite sized pieces.
  3. At the same time, heat buttery spread in a skillet; when hot, add crushed garlic and sauté for 1 minute.
  4. Add sweet potato to the skillet and cook for 3 min (add a tablespoon of water if it gets too dry).
  5. Add marinara and spices and cook another 2-3 minutes. Add cooked pasta to the skillet and toss until coated.
  6. Enjoy your delicious, healthy vegan meal!
Nutrition summary

There are 366 calories in 1 serving of Butternut Squash and Whole Wheat Pasta.
Calorie split: 19% fat, 67% carbs, 13% protein.

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