|Servings||Prep Time||Cook Time|
|7||10 mins||30 mins|
|1.||Slice onions into strips. Peel carrots and use peeler to peel carrots into thin strips. Slice fresh mushrooms into 1/4" slices. Slice turkey sausage into thin bite size pieces. Shred/slice cabbage.|
|2.||Add 1 tablespoon butter to large skillet or wok. Add onions and red pepper flakes. Sauté 5 minutes. Add garlic. Sauté 2 more minutes. Remove from pan and place into a large bowl.|
|3.||Add 1 tablespoon butter and carrots to pan. Cook 3 minutes, and add mushrooms. Sauté for 3 more minutes. Add to large bowl.|
|4.||Add sausage to pan with a dash of broth. Sauté until edges start to brown. Remove from pan and add to large bowl.|
|5.||Add broth, salt, and pepper to pan. Bring to simmer and add cabbage and cover with lid tilted. Cook until cabbage starts to soften. Turn off heat.|
|6.||Add all prepared ingredients from large bowl to the cabbage. Mix well. Cover with lid tilted and let sit 5 minutes. Mix again before serving.|
There are 186 calories in 1 serving of Cabbage Stir-Fry.
Calorie split: 39% fat, 38% carbs, 23% protein.
|Serving Size||1 serving|