Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Chop onion. Combine in a large pot with beef over medium heat, breaking up meat with a spoon. |
2. | Cook until meat is no longer pink and onion is tender, about 10 minutes. |
3. | Add the rest of the ingredients. Use more chili powder to taste if desired. |
4. | Reduce heat and simmer for at least 20 to 30 minutes. |
5. | Serve in bowls with toppings of grated cheddar cheese, chopped green onions, and sour cream. |
6. | Also can be served over rice or macaroni. |
There are 559 calories in 1 serving of Cabin Chili with Meat.
Calorie split: 21% fat, 49% carbs, 30% protein.
|
Serving Size | 1 serving |