California Zesty Stuffed Portabella Mushrooms
Baked portabella mushrooms with a zesty twist.
Servings: 2
Prep Time: 20 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. Remove stems and gills from mushrooms and lightly brush mushroom caps with a little Italian dressing. Place caps on foil-lined baking pan and set aside.
  2. Heat remaining dressing in saucepan over medium heat and saute mushroom stems, garlic and red peppers.
  3. Add spinach to saucepan. Simmer until spinach is wilted. Toss in chicken.
  4. Flavor to taste with salt and black pepper.
  5. Spoon mixture into mushroom caps and top with tomatoes. Add mozzarella cheese over the tomatoes.
  6. Sprinkle parmesan cheese.
  7. Bake at 375 °F (190 °C) for 18 to 20 minutes until mushroom is tender and cheese is melted.
Nutrition summary

There are 129 calories in 1 serving of California Zesty Stuffed Portabella Mushrooms.
Calorie split: 21% fat, 34% carbs, 45% protein.

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