| Servings | Prep Time | Cook Time |
|---|---|---|
| 12 | 15 mins | 3 hrs |
| 1. | Combine undrained pineapple, sweetened condensed milk, lime juice, a teaspoon of grated lime peel, vanilla and food coloring, if desired, in large bowl; mix well. |
| 2. | Whip cream in medium bowl with electric mixer at medium speed until stiff peaks form. Fold into pineapple mixture. |
| 3. | Pour into 9x5" loaf pan or 2-quart freezer-safe container. |
| 4. | Cover; freeze until firm, about 3 hours. |
| 5. | Note: based on a recipe from Eagle Brand. |
|
There are 194 calories in 1 serving of Caribbean Pineapple Lime Ice Cream.
Calorie split: 34% fat, 57% carbs, 8% protein.
|
| Serving Size | 1 serving |
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