Carrot and Onion Soup
An easy to make and tasty low calorie soup.
Servings: 4
Prep Time: 5 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Crumble beef stock cubes into water and mix in pan.
  2. Add diced carrots and onion.
  3. Simmer for about 20 minutes, until vegetables are tender.
  4. Serve immediately, or allow to cool before refrigerating or freezing.
Nutrition summary

There are 43 calories in 1 serving of Carrot and Onion Soup.
Calorie split: 6% fat, 81% carbs, 13% protein.

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