Servings | Prep Time | Cook Time |
---|---|---|
24 | 15 mins | 25 mins |
1. | Preheat oven to 350 °F (175 °C). |
2. | Mix all ingredients (use food processor to chop carrots). |
3. | Drop by heaping scoops into greased/lined muffin pan. |
4. | Bake for 18-22 minutes |
5. | Let cool then use frosting to ice the cupcakes. |
There are 156 calories in 1 serving of Carrot Cupcakes.
Calorie split: 23% fat, 66% carbs, 11% protein.
|
Serving Size | 1 serving |