Name: Carrot Zucchini Casserole
Ingredients: 1 stick butter; 8 oz sour cream; 1 can cream of chicken soup; 1 cup grated carrots; 1 large onion; 2 large zucchini; 6 oz stove top stuffing

Ingredients

1 stick butter

8 oz sour cream

1 can cream of chicken soup

1 cup grated carrots

1 large onion

2 large zucchini

6 oz stove top stuffing

Directions

1.	Cook onions and bite size pieces of zucchini until tender in small amount of water and then drain.
2.	Mix melted butter with stuffing mix and bread crumbs; reserve one cup of mixture.
3.	Mix stuffing mix with zucchini, onions and carrots.
4.	Put mixture in baking dish.
5.	Mix soup and sour cream and pour over zucchini mixture.
6.	Sprinkle with reserved stuffing mixture.
7.	Bake at 350 °F (175 °C) for 30-35 minutes.
8.	Note: my husband made it this way, I would make it with fat free sour cream and less butter.

Nutrition summary

There are 347 calories in 1 serving of Carrot Zucchini Casserole.

Calorie split: 73% fat, 22% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

347

% Daily Values*

Total Fat

28.83g

37%

Saturated Fat

15.965g

80%

Trans Fat

0g

Polyunsaturated Fat

2.257g

Monounsaturated Fat

8.39g

Cholesterol

61mg

20%

Sodium

640mg

28%

Total Carbohydrate

19.31g

7%

Dietary Fiber

2.9g

10%

Sugars

4.71g

Protein

5.18g

Vitamin D

0mcg

2%

Calcium

92mg

7%

Iron

1.35mg

8%

Potassium

482mg

10%

Vitamin A

416mcg

46%

Vitamin C

21.4mg

24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.