Cauliflower and Asparagus Soup
Tasty cauliflower and asparagus soup.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat margarine in a pot. Cook onion and garlic until glassy. Add cauliflower and potato. Cook for 1 minute.
  2. Add asparagus, asparagus juice, stock and milk.
  3. Bring to the boil. Reduce heat, cover and simmer for 45 minutes. Blend until smooth. Season with salt and pepper. Garnish with chives and serve.
Nutrition summary

There are 137 calories in 1 serving of Cauliflower and Asparagus Soup.
Calorie split: 21% fat, 59% carbs, 20% protein.

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