Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 25 mins |
1. | Clean and steam cauliflower until tender (about 6-10 minutes). |
2. | Strain and add milk and butter into mixing bowl. Mix like mashed potatoes. |
3. | Stir in beaten egg and parmesan cheese. |
4. | Put into loaf pan and bake on 350° F (180° C) for about 20 minutes or until golden and bubbly. |
5. | Remove and serve. |
There are 211 calories in 1 serving of Cauliflower Au Gratin.
Calorie split: 76% fat, 11% carbs, 13% protein.
|
Serving Size | 1 serving |