Servings | Prep Time | Cook Time |
---|---|---|
3 | 5 mins | 15 mins |
1. | Rice cauliflower in food processor. |
2. | Heat oil, add vegetables and seasonings. |
3. | When a bit translucent, push to side and crack and scramble egg on clear side. |
4. | Drag vegetables through. |
5. | Season with soy or ginger dressing, curry powder, or other spices (adding salsa makes a quick Spanish rice). |
There are 200 calories in 1 serving of Cauliflower Rice.
Calorie split: 56% fat, 18% carbs, 26% protein.
|
Serving Size | 1 serving |