Cauliflower Soup II
Cauliflower soup with turkey bacon and cheddar cheese.
1 <span class="measurestring" title="head, large (6-7" dia)">head large</span> cauliflower, chopped
1/4 cup onions, chopped
2 cloves garlic
1 1/2 tbsps extra virgin olive oil
1 cup 99% fat free chicken broth
3 slices turkey bacon
1/3 cup cheddar cheese
1/2 cup unsweetened almond milk
juice of 1/2 lemon
Heat soup pot over medium heat with olive oil.
Add chopped onions and garlic and cook until translucent.
Meanwhile, cook turkey bacon, chop, then set aside.
Add chopped cauliflower florets and chicken broth. Cover and let simmer until cauliflower is tender.
Transfer into food processor or blender and blend until smooth, gradually adding unsweetened almond milk.
Add juice of 1/2 a lemon and blend one more time.
Serve with chopped turkey bacon and a bit of cheddar cheese on top.
in 1 serving of Cauliflower Soup II.
, 33% carbs, 19% protein.
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