Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Sauté onion in olive oil 3 minutes. Reduce to medium heat and add carrots and celery. |
2. | Sauté 5-7 minutes further. Sprinkle in all purpose flour. Stir. |
3. | Add broth, milk and beer (may use pale ale). Cook 5-7 minutes or until foam disappears and soup thickens. |
4. | Stir in cheddar cheese and simmer 15-20 minutes. |
5. | Serve with toasted bread and a garnish of more cheddar if desired. |
There are 154 calories in 1 serving of Cheddar Ale Soup.
Calorie split: 39% fat, 29% carbs, 31% protein.
|
Serving Size | 1 serving |