Cheese and Chicken Egg Wrap
A tasty wrap that you can enjoy for breakfast or lunch.
Servings: 2
Average Rating: Average FatSecret member ranking
  1. Heat canned chicken in the olive oil in a pan.
  2. When chicken is heated, add eggs, salt and pepper. Keep tossing to cook egg all over.
  3. When egg is almost cooked, add shredded cheese and put on lid, or stir in until lightly melted.
  4. Take ingredients from pan and put in tortilla. Add chili powder for some kick.
Nutrition summary

There are 401 calories in 1 serving of Cheese and Chicken Egg Wrap.
Calorie split: 60% fat, 8% carbs, 33% protein.

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