Cheese and Chicken Egg Wrap
A tasty wrap that you can enjoy for breakfast or lunch.
1 <span class="measurestring" title="can (5 oz) yields">can</span> chicken chunks
2 medium eggs
3 oz cheddar cheese, shredded
1 dash salt
1 dash pepper
1 tsp chili powder
1 corn tortillas
1 tsp olive oil
Heat canned chicken in the olive oil in a pan.
When chicken is heated, add eggs, salt and pepper. Keep tossing to cook egg all over.
When egg is almost cooked, add shredded cheese and put on lid, or stir in until lightly melted.
Take ingredients from pan and put in tortilla. Add chili powder for some kick.
in 1 serving of Cheese and Chicken Egg Wrap.
, 8% carbs, 33% protein.
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