Spicy light comfort food.
1 cup shredded cheddar cheese
1 tsp ground red pepper
1/2 tsp salt
1 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> onion
14 1/2 oz italian stewed tomatoes
4 small sweet peppers
1/4 cup ketchup
8 oz elbow macaroni
1 lb extra lean ground beef
Cook elbow macaroni according to package directions, omitting salt and oil; drain.
Cook beef, onion and sweet red peppers in a large non-stick skillet over medium-high heat until beef crumbles and is no longer pink.
Drain well. Pat with paper towels to remove addition fat.
Stir stewed tomatoes, ketchup, cayenne pepper and salt into skillet; cook until thoroughly heated.
Stir in cooked macaroni.
Sprinkle with shredded cheese, and serve immediately.
in 1 serving of Cheeseburger Macaroni.
, 44% carbs, 30% protein.
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