Name: Cherry Balsamic Honey Mustard Reduction Sauce
Ingredients: 1/2 serving Dried Cherries; 2 servings Great Value All Natural Spicy Brown Mustard; 5 servings balsamic vinegar; 1 tbsp Butter; 1/2 cup Water; 1/4 cup Honey

Ingredients

2 tbsps dried cherries

2 tsps brown mustard

5 tbsps balsamic vinegar

1 tbsp butter

1/2 cup water

1/4 cup honey

Directions

1.	Mix all ingredients.
2.	Heat in pan and reduce, add water.
3.	Boil, lower heat and remove from heat, blend, return to heat, reduce further.
4.	Use to drizzle over meats, like pork and chicken.

Nutrition summary

There are 58 calories in 1 serving of Cherry Balsamic Honey Mustard Reduction Sauce.

Calorie split: 21% fat, 77% carbs, 1% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

58

% Daily Values*

Total Fat

1.44g

2%

Saturated Fat

0.912g

5%

Trans Fat

-

Polyunsaturated Fat

0.054g

Monounsaturated Fat

0.373g

Cholesterol

4mg

1%

Sodium

16mg

1%

Total Carbohydrate

11.92g

4%

Dietary Fiber

0.3g

1%

Sugars

11.33g

Protein

0.23g

Vitamin D

-

Calcium

1mg

0%

Iron

0.04mg

0%

Potassium

6mg

0%

Vitamin A

12mcg

1%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.