| 1. |
Cook 2 chicken breast tenderloins (approx. 12-15 min in the oven at 350° F (180° C)). |
| 2. |
While chicken is cooking, sauté sliced mushrooms, spinach, and minced garlic (as much or as little of each as you prefer) in a large pan or wok. |
| 3. |
Once the chicken is cooked, cut the tenderloins into cubes or bite-size pieces. |
| 4. |
Add the chicken pieces to the vegetable/garlic mix and allow to cook for a few minutes to soak up the flavors. |
| 5. |
Add lemon juice to the mixture and cook for another minute or two. |
| 6. |
If desired, drizzle an additional amount of lemon juice over the finished dish before serving. |
