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Chicken & Cornbread Stuffing Casserole

Name: Chicken & Cornbread Stuffing Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 servings = 1 1/2 cups Mrs. Cubbison's Seasoned Corn Bread Stuffin'; 2 1/2 servings =1 (10.5 oz.) can Campbell's Healthy Request Cream of Chicken Soup; 4 servings = 1 (12 oz) bag Great Value In The Bag Steamable Vegetables - Broccoli, Cauliflower & Carrots; 3/4 cup Milk (1% Lowfat with Added Vitamin A); 0.12 tsp = 1/8 tsp. Black Pepper; 16 oz boneless, cooked, skinless = 2 cups cooked Skinless Chicken Breast, cubed; 1/2 tsp Poultry Seasoning

Average Rating

5.0

With chicken and veggies you have an all in one meal that comes together in a flash.

Servings	Prep Time	Cook Time
8	10 mins	20 mins

Ingredients

1 1/2 cups seasoned corn bread stuffing

10 1/2 oz light cream of chicken soup

12 oz broccoli, cauliflower & carrots

3/4 cup lowfat milk

1/8 tsp black pepper

16 oz cooked boneless, skinless chicken breast

1/2 tsp poultry seasoning

Directions

1.	Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking pan with cooking spray.
2.	Bring soup and milk to a boil in a saucepan over high heat, stirring frequently.
3.	Stir in mixed veggies, and poultry seasoning. Heat to boiling, stirring frequently; remove from heat.
4.	Stir in chicken and stuffing mix.
5.	Spoon into baking dish. Sprinkle with pepper. Bake uncovered 15 minutes on until hot in center.

Nutrition summary

There are 154 calories in 1 serving of Chicken & Cornbread Stuffing Casserole.

Calorie split: 12% fat, 45% carbs, 43% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

154

% Daily Values*

Total Fat

1.93g

Saturated Fat

0.489g

Trans Fat

0.011g

Polyunsaturated Fat

0.48g

Monounsaturated Fat

0.389g

Cholesterol

35mg

12%

Sodium

346mg

15%

Total Carbohydrate

16.28g

Dietary Fiber

1.4g

Sugars

4.13g

Protein

15.65g

Vitamin D

0mcg

Calcium

34mg

Iron

0.45mg

Potassium

297mg

Vitamin A

17mcg

Vitamin C

0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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