Chicken & Rice Casserole
Hearty chicken and rice casserole with green beans and waterchestnuts.
1 cup light mayonnaise
1 1/4 cups cream of chicken soup
1 cup organic low sodium chicken broth
3 cups sliced green beens
3/4 cup long grain & wild rice
3 cups cooked, diced chicken breast
1/2 cup slices waterchestnuts
Mix together all ingredients and bake at 350 °F (175 °C) for 1 hour or until bubbling or thoroughly heated.
Note: you can sprinkle top with bread crumbs and pats of butter before baking.
in 1 serving of Chicken & Rice Casserole.
, 25% carbs, 29% protein.
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