Chicken and Vegetables Hot Soup
Easy to make tangy chicken vegetable soup.
8 oz chicken meat
3 tsps hot sauce
1 <span class="measurestring" title="cup (8 fl oz)">cup</span> broth
1 <span class="measurestring" title="stalk, medium (7-1/2" - 8" long)">stalk medium</span> celery
1 cup peas and carrots
1 <span class="measurestring" title="cup (8 fl oz)">cup</span> water
In a soup pot, take a box of low sodium broth (like Campbell's) plus an equal portion of water.
Add can of peas and carrots (or your other favorite vegetables) and diced stalk of celery.
Add a cup of cooked, diced chicken.
Add a tablespoon of pepper or hot sauce.
Simmer until celery is tender.
in 1 serving of Chicken and Vegetables Hot Soup.
, 27% carbs, 64% protein.
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