Servings | Prep Time | Cook Time |
---|---|---|
10 | 0 mins | 0 mins |
1. | In a soup pot, take a box of low sodium broth (like Campbell's) plus an equal portion of water. |
2. | Add can of peas and carrots (or your other favorite vegetables) and diced stalk of celery. |
3. | Add a cup of cooked, diced chicken. |
4. | Add a tablespoon of pepper or hot sauce. |
5. | Simmer until celery is tender. |
There are 37 calories in 1 serving of Chicken and Vegetables Hot Soup.
Calorie split: 9% fat, 27% carbs, 64% protein.
|
Serving Size | 1 serving |