| 1. |
Cook pasta according to package directions. |
| 2. |
Meanwhile, in a large non-stick skillet coated with cooking spray, cook chicken in 2 teaspoons of olive oil over medium heat until no longer pink. Remove and keep warm. |
| 3. |
In the same skillet, cook and stir broccoli in remaining olive oil for 2 minutes. Stir in mushrooms, tomatoes, and garlic; cook 2 minutes longer. |
| 4. |
Add artichokes, salt and oregano; heat through. |
| 5. |
Combine the flour with broth until smooth; stir into the pan. |
| 6. |
Bring to boil; cook and stir for 1-2 minutes or until thickened. Add reserved chicken. |
| 7. |
Add pasta to chicken mixture and toss to coat. |
