A Japanese fried chicken dish that will set your taste buds alight.
1 cup panko bread crumbs
2 large eggs
1/2 cup flour
5 tbsps canola oil
1/2 cup Tonkatsu sauce
16 oz boneless skinless chicken breast
Dip boneless chicken breasts in egg and then dip in flour. Finally, dip them in the panko crumbs.
Add oil to a frying pan and fry chicken breasts until golden.
Top with Tonkatsu sauce.
in 1 serving of Chicken Katsu.
, 30% carbs, 25% protein.
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