Chicken Paella
There's no need to sweat it out in the kitchen (or gym) to enjoy this Spanish classic that's low in calories and made in a slow cooker.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot).
  2. Cover and cook on low setting for 5 hours.
  3. Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
  4. Note: yields about 1 1/2 cups per serving, including 1 chicken thigh per serving.
Nutrition summary

There are 283 calories in 1 serving of Chicken Paella.
Calorie split: 16% fat, 46% carbs, 38% protein.

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