| 1. |
Preheat oven to 350 °F (175 °C). Lightly spray the bottom of a 9x12 glass baking dish. |
| 2. |
In a bowl mix parmesan and Italian seasoning. |
| 3. |
Roll chicken in parmesan to coat and place pieces in one layer on bottom of baking dish. |
| 4. |
Saute onions in butter for 1 minute. Add flour, stir. |
| 5. |
Over medium heat add milk stirring with whisk to blend evenly. Continue stirring until sauce thickens slightly. Add spinach and blend thoroughly. |
| 6. |
Spread spinach mixture in a layer over the chicken. Top with remaining parmesan. |
| 7. |
Bake for 35-45 minutes until top begins to brown. |
| 8. |
Remove from oven, let sit 5 minutes, before serving. |
