Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 30 mins |
1. | In a large saucepan, combine chicken, broth, water and chili powder. |
2. | Bring to a boil. Reduce heat; cover and simmer for 5 minutes. |
3. | Add corn and carrots and return to a boil. |
4. | Reduce heat and cover and simmer till chicken is no longer pink and corn is tender |
5. | Add salsa and heat through. Garnish with cheese if desired. |
There are 92 calories in 1 serving of Chicken Salsa Soup.
Calorie split: 11% fat, 44% carbs, 45% protein.
|
Serving Size | 1 serving |