Chicken Soup II
Full of chicken and vegetables, this is soup is wholesome and delicious.
1 smoked chicken sausage, sliced
10 parsley sprigs
8 oz chicken breast
1 dash pepper
1 dash salt
1 tbsp olive oil
1 cube chicken bouillon
2 <span class="measurestring" title="cup (8 fl oz)">cups</span> chicken broth
1 cup savoy cabbage, shredded
1 leek, chopped
8 oz mushrooms, chopped
1 cup fennel, sliced
In a large pot heat oil, add leek and saute 2 minutes.
Add fennel and mushrooms, saute until wilted. Add cabbage.
Cut chicken breast into bite size pieces and cook until mostly white.
Add sausage, saute another minute until incorporated.
Add broth, bouillon cube, parsley, salt and pepper. Boil for 5 minutes.
Garnish with parsley and serve.
Note: other meats such as ground chicken and turkey kielbasa can be used.
in 1 serving of Chicken Soup II.
, 20% carbs, 39% protein.
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