Chicken Stew
A hearty and very nutritious stew that's full of goodness.
Servings: 8
Prep Time: 5 mins
Cook Time: 45 mins
Average Rating: Average FatSecret member ranking
  1. Remove skin from chicken, along with any extra fat.
  2. In large skillet, combine chicken, water, garlic, onion, salt, pepper, tomatoes and parsley.
  3. Tightly cover and cook over low heat for 25 minutes.
  4. Add celery, potatoes, carrots, and bay leaves and continue to cook for 15 more minutes or until chicken and vegetables are tender.
  5. Remove bay leaves before serving.
Nutrition summary

There are 314 calories in 1 serving of Chicken Stew.
Calorie split: 9% fat, 16% carbs, 74% protein.

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