Chicken, Tomato and Rice Soup

Average Rating
3.0 Average FatSecret member ranking
Crushed tomatoes, chicken, frozen veggies and rice make for a great soup.
Servings Prep Time Cook Time
12 0 mins 0 mins

Ingredients

Directions

1. Add chicken broth to 3 cups of water.
2. Add chicken.
3. Add rice.
4. Add frozen mixed vegetables.
5. Lastly, add in hot sauce, pepper and onion powder to taste, (real onions are good too).
6. Simmer till rice is tender, then serve.

Nutrition summary

There are 63 calories in 1 serving of Chicken, Tomato and Rice Soup.
Calorie split: 6% fat, 64% carbs, 30% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
63
 
% Daily Values*
Total Fat
0.4g
1%
Saturated Fat
0.093g
0%
Trans Fat
0.003g
Polyunsaturated Fat
0.131g
Monounsaturated Fat
0.083g
Cholesterol
8mg
3%
Sodium
326mg
14%
Total Carbohydrate
10.23g
4%
Dietary Fiber
1.2g
4%
Sugars
0.56g
Protein
4.74g
Vitamin D
-
Calcium
16mg
1%
Iron
0.84mg
5%
Potassium
127mg
3%
Vitamin A
51mcg
6%
Vitamin C
8.9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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