Chicken Vegetable Soup
A low fat, low salt and high fiber soup that's really a meal.
Servings: 13
Average Rating: Average FatSecret member ranking
  1. Cook chicken until done in pan - discard any fat and chicken juice - cut up in mouth size pieces - place in large soup pot.
  2. Cut up all vegetables in mouth size pieces and add to soup pot.
  3. Add stock and water.
  4. Cook on high until boiled.
  5. Simmer for another 2-3 hours or until vegetables are done.
  6. Serve.
Nutrition summary

There are 247 calories in 1 serving of Chicken Vegetable Soup.
Calorie split: 9% fat, 31% carbs, 60% protein.

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