A vegan Indian dish to satisfy those cravings guilt free.
2 cups diced tomatoes
1 tsp cinnamon
1/4 tsp ground cloves
1 tsp coriander (ground)
1 tsp cumin
1 tsp turmeric
2 cloves garlic
1 tsp ginger root
1 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> onion,
1 1/4 cups garbanzo beans
Sauté onions until tender.
Add garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric.
Cook for 1 minute over medium heat, stirring constantly.
Mix in tomatoes and rinsed garbanzo beans. Simmer for 20 minutes and stir frequently.
Great served with rice cooked with raisins.
Note: makes 2 main dish or 4 side dish servings.
in 1 serving of Chickpea Curry.
, 77% carbs, 15% protein.
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