Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Cook the red peppers and onion in frying pan until tender and brown. |
2. | Take the chicken fillets, chili powder, flour and water and add to the frying pan. Stir regularly and simmer for 8 minutes. |
3. | Boil the pasta and cook until aldente. |
4. | Pour the chicken and sauce over the pasta. |
There are 343 calories in 1 serving of Chili Chicken.
Calorie split: 26% fat, 37% carbs, 38% protein.
|
Serving Size | 1 serving |