Servings | Prep Time | Cook Time |
---|---|---|
5 | 10 mins | 20 mins |
1. | Cook macaroni according to directions. |
2. | While pasta is cooking, brown beef with chili powder . |
3. | Add diced tomatoes and green chilies (like Ro-tel), stewed tomatoes and pinto beans. |
4. | Simmer for 10 minutes. |
5. | Combine pasta and beef mixture. Simmer for 5 minutes. |
6. | Optional: top with sour cream or cheddar cheese. |
There are 351 calories in 1 serving of Chili Macaroni.
Calorie split: 11% fat, 57% carbs, 32% protein.
|
Serving Size | 1 serving |