This quick chocolate-lover's treat is made extra-special with a touch of vanilla extract.
3 cups 1% lowfat milk
1 dash salt
1/2 tsp vanilla extract
3 tbsps unsweetened cocoa powder
6 tsps granular sugar substitute
In a medium bowl, stir together cocoa powder, sugar substitute and salt.
Slowly pour in 1 cup of the milk and whisk until smooth.
Whisk in remaining 2 cups milk and vanilla.
Fill four (8 ounce) glasses with ice. Pour Chilly Chocolate over ice and serve.
Note: tasty variations are endless. Try adding other extracts, such as peppermint, cherry, almond, coconut, raspberry or banana.
in 1 serving of Chilly Chocolate.
, 55% carbs, 26% protein.
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