Chinese Beef and Pepper Salad
A healthy beef salad with a tasty Asian flavor sauce.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In small bowl, whisk together soy sauce, oil, sherry, sugar substitute like Splenda, ginger and garlic.
  2. Add beef and toss to coat.
  3. Cover and refrigerate for up to 1 day until ready to use.
  4. Drain beef and reserve marinade.
  5. Place beef on plate and toss with pepper and scallions.
  6. Serve with reserved marinade on side.
Nutrition summary

There are 278 calories in 1 serving of Chinese Beef and Pepper Salad.
Calorie split: 54% fat, 7% carbs, 39% protein.

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