Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | In small bowl, whisk together soy sauce, oil, sherry, sugar substitute like Splenda, ginger and garlic. |
2. | Add beef and toss to coat. |
3. | Cover and refrigerate for up to 1 day until ready to use. |
4. | Drain beef and reserve marinade. |
5. | Place beef on plate and toss with pepper and scallions. |
6. | Serve with reserved marinade on side. |
There are 278 calories in 1 serving of Chinese Beef and Pepper Salad.
Calorie split: 54% fat, 7% carbs, 39% protein.
|
Serving Size | 1 serving |