Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | In a large pot, heat peanut oil. Add garlic and cook for 1 minute. |
2. | Add cabbage and cook for a few minutes, until cabbage starts to release some of its juices. |
3. | Add oyster sauce and sesame oil. Stir until cabbage is soft. |
There are 56 calories in 1 serving of Chinese Cabbage with Oyster Sauce.
Calorie split: 71% fat, 23% carbs, 6% protein.
|
Serving Size | 1 serving |