Chinese Cabbage with Oyster Sauce
Great as a side dish.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In a large pot, heat peanut oil. Add garlic and cook for 1 minute.
  2. Add cabbage and cook for a few minutes, until cabbage starts to release some of its juices.
  3. Add oyster sauce and sesame oil. Stir until cabbage is soft.
Nutrition summary

There are 56 calories in 1 serving of Chinese Cabbage with Oyster Sauce.
Calorie split: 71% fat, 23% carbs, 6% protein.

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