Chipotle Black Beans
A great support act for a Mexican feast.
Servings: 6
Average Rating: Average FatSecret member ranking
  1. Melt 1 tablespoon butter and sauté onion and garlic in butter until tender.
  2. Add beans, peppers, water and crushed pepper, salt and pepper and a teaspoon or two of the adobo sauce if you like.
  3. Bring to boil, reduce heat and simmer 15 minutes.
  4. Serve beans topped with a dollop of sour cream and sprinkling of sliced green onion.
Nutrition summary

There are 258 calories in 1 serving of Chipotle Black Beans.
Calorie split: 12% fat, 66% carbs, 22% protein.

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