Chocolate Dipped Macaroons
Light, delicious dessert or a sublime sweet treat.
Servings: 32
Prep Time: 10 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pre-heat oven to 350 °F (175 °C). Line one or two large cookie sheets with parchment paper.
  2. In a large bowl, whisk egg whites with sugar. Add vanilla and coconut; stir to combine.
  3. Scoop up a level tablespoon of batter and form into a ball with your hands; repeat with remaining batter. Place each ball about 1-inch apart on prepared cookie sheets.
  4. Bake until tops just start to turn light tan, about 15 to 18 minutes. Remove cookies to a cooling rack for about 30 minutes.
  5. Place chocolate in a double boiler or heavy pot; melt over low heat, stirring occasionally (do not allow to burn). Keep chocolate warm and pliable as you dip tops of cookies into chocolate.
  6. Place dipped cookies on a metal tray evenly spread apart so they’re not touching; freeze until chocolate sets, about 20 to 30 minutes.
Nutrition summary

There are 54 calories in 1 serving of Chocolate Dipped Macaroons.
Calorie split: 50% fat, 44% carbs, 6% protein.

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