Chopped Chicken Salad
Chicken and salad greens in a light dressing.
Servings: 4
Prep Time: 25 mins
Average Rating: Average FatSecret member ranking
  1. Season the chicken with salt. Also add pepper if desired.
  2. Grill or bake the chicken breast until cooked through.
  3. Slice the chicken into strips 1/2" wide.
  4. In a small bowl, whisk together the mayonnaise, vinegar and oil.
  5. Toss the tomatoes, peppers, carrots, cucumbers and celery in the vinegar mixture.
  6. Divide the salad greens into four portions, place vegetables and chicken on top.
  7. Garnish with basil.
Nutrition summary

There are 348 calories in 1 serving of Chopped Chicken Salad.
Calorie split: 44% fat, 13% carbs, 43% protein.

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