Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | To make the salad, layer the tuna, avocados, cucumbers, cherry tomatoes, celery and romaine lettuce, in a bowl. |
2. | Separately to make the dressing mix the olive oil, fresh lime juice, finely chopped garlic and pepper. |
3. | Mix salad and dressing well together. |
There are 498 calories in 1 serving of Chopped Salad with Tuna.
Calorie split: 55% fat, 10% carbs, 34% protein.
|
Serving Size | 1 serving |