Chuck Roast Chili
Chili made with chuck roast rather than ground beef.
2 tbsps butter
4 tbsps chili powder
0.12 tsp cayenne pepper
3 tsps salt
1 tsp garlic
16 oz tomatoes
1 oz arrowroot powder
2 lbs chuck roast
1/2 <span class="measurestring" title="cup (8 fl oz)">cup</span> water
Melt butter in saucepan over medium heat. Add garlic. Mix in 2 tablespoons of arrowroot and a tablespoon of chili powder.
Cut chuck roast into bite sized pieces, then add to butter mixture and brown.
Stir in tomatoes, remaining spices and water.
Bring to a boil.
Reduce heat and simmer 1 hour.
in 1 serving of Chuck Roast Chili.
, 7% carbs, 22% protein.
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