Chuck Roast Chili

Name: Chuck Roast Chili
Ingredients: 2 tbsps butter; 4 tbsps chili powder; 0.12 tsp cayenne pepper; 3 tsps salt; 1 tsp garlic; 16 oz tomatoes; 2 lbs chuck roast; 1/2 cup water; 1 oz arrowroot powder

Average Rating

4.0

Chili made with chuck roast rather than ground beef.

Servings	Prep Time	Cook Time
6	0 mins	0 mins

Ingredients

2 tbsps butter

4 tbsps chili powder

0.12 tsp cayenne pepper

1 oz arrowroot powder

Directions

1.	Melt butter in saucepan over medium heat. Add garlic. Mix in 2 tablespoons of arrowroot and a tablespoon of chili powder.
2.	Cut chuck roast into bite sized pieces, then add to butter mixture and brown.
3.	Stir in tomatoes, remaining spices and water.
4.	Bring to a boil.
5.	Reduce heat and simmer 1 hour.

Nutrition summary

There are 522 calories in 1 serving of Chuck Roast Chili.

Calorie split: 71% fat, 7% carbs, 22% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

522

% Daily Values*

Total Fat

41.44g

53%

Saturated Fat

18.201g

91%

Trans Fat

Polyunsaturated Fat

2.062g

Monounsaturated Fat

17.431g

Cholesterol

116mg

39%

Sodium

1428mg

62%

Total Carbohydrate

9.06g

Dietary Fiber

3.2g

12%

Sugars

0.37g

Protein

28.97g

Vitamin D

0mcg

Calcium

54mg

Iron

4.86mg

27%

Potassium

780mg

17%

Vitamin A

134mcg

15%

Vitamin C

10.4mg

12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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