Cinnamon-Mascarpone Baked Pears
Average Rating
5.0 Average FatSecret member ranking
This lovely, light dessert is simple yet refined.
Servings Prep Time Cook Time
4 10 mins 20 mins
Ingredients

Directions

1. Preheat oven to 375 °F (190 °C).
2. Halve pears lengthwise and core. Place core side up in a medium baking dish.
3. Spoon 1/2 teaspoon brown sugar and a 1/2 teaspoon butter into each cavity.
4. Pour juice into baking dish and bake 25 minutes until pears are tender.
5. Combine cheese, sugar and cinnamon
6. Top each pear half with 1 1/2 tablespoon cheese mixture and serve warm.
7. Serve as-is or sprinkle fresh berries on top for an added kick of color.

Nutrition summary

There are 185 calories in 1 serving of Cinnamon-Mascarpone Baked Pears.
Calorie split: 57% fat, 39% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
185
 
% Daily Values*
Total Fat
12g
15%
Saturated Fat
7.082g
35%
Trans Fat
0g
Polyunsaturated Fat
0.138g
Monounsaturated Fat
0.769g
Cholesterol
38mg
13%
Sodium
10mg
0%
Total Carbohydrate
18.22g
7%
Dietary Fiber
2.7g
10%
Sugars
13.27g
Protein
1.86g
Vitamin D
-
Calcium
12mg
1%
Iron
0.28mg
2%
Potassium
124mg
3%
Vitamin A
25mcg
3%
Vitamin C
5.2mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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