Frittata with all your favorite ingredients.
6 jumbo eggs
1/2 cup milk
1 1/2 bell peppers
6 slices cooked bacon
15 pieces crimini mushrooms
1/2 cup chopped onions
1 tsp garlic
1 tsp black pepper
1 tsp sea salt
1 <span class="measurestring" title="potato large (3" to 4-1/4" dia)">large</span> red potato
2 tbsps butter
2 tbsps olive oil
1 tsp paprika
1 tbsp parsley
Put olive oil and butter in skillet with potatoes, garlic, paprika, parsley, salt and pepper.
Cook until al dente, remove from pan, put chopped onions, peppers and mushrooms in skillet and cook until slightly tender.
Beat eggs in bowl with milk, add cooked potatoes and vegetables.
Put into oven safe casserole pan or baking pan, add cheese evenly spread over frittata.
Cook for about 30-40 minutes or until golden brown and a toothpick comes out clean.
Let sit for about 5 minutes before eating.
Note: we eat this with garlic bread but can be served with fruit or as a sandwich for breakfast, brunch, lunch or dinner!
in 1 serving of Classical Frittata.
, 22% carbs, 19% protein.
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